Coconut chips, pure maple syrup, prickly ash oil (canola oil, prickly ash), chilli powder, spices, white sesame seeds, garlic powder , pink Himalayan salt
Refined Sugar Free
Every bite is an explosion of Sichuan spices in your mouth. Both spicy and numb at the same time. We don’t just use any chilli, but the authentic Er Jing Tiao chilli that is known for its robust fragrance and strong flavour. Try it and you’ll see.
Keep in a cool, dry place to avoid direct sunlight. Consume as soon as possible after opening
MADE IN A FACTORY THAT HANDLES GLUTEN, NUTS, SESAME AND THEIR PRODUCTS.