Flour, camellia oil, almond powder, almond flakes, natural cane sugar, baking powder, almond extract
Number of pieces
In chinese culture, everyone enjoys eating almond biscuits and buying them as souvenirs. Our modern take on this is we’ve replaced the lard and butter with the finest camellia oil, used heaps of almond powder and almond flakes instead of green bean powder, poured our love and mixed everything by hand, so you can elevate your taste buds with this healthier and one-of-a-kind biscuit.
Keep in a cool, dry place to avoid direct sunlight. Consume as soon as possible after opening
MADE IN A FACTORY THAT HANDLES GLUTEN, NUTS, SESAME AND THEIR PRODUCTS.