pork, chives, water chestnut, salt, sugar, chicken powder, white pepper, sesame oil, lard, flour.
This product does not contain any MSG, preservatives.
Put the dumplings in boiling water and cook for 5-10 minutes.
Steam and pan fry
Steam dumplings on oiled paper or an oiled food steamer for 15 minutes. Then pan fry till all sides are golden brown.
Number of pieces