Ingredients
mud carp, potato starch, salt, sugar, white pepper, chicken powder, fruit peel, sesame oil, spring onion, garlic, water, oil.
Note
This product does not contain any MSG, preservatives additives.
Cooking method:
Direct
Place contents in boiling water for 10 minutes.
OR
Boil
Submerge the sachet in boiling water for 15-20 minutes (Do not open the pack before boiling process).
OR
Deep Fry
Deep fry till golden brown.
Storage
Keep frozen.
Number of pieces
6 pieces